Why do we need vitamins?
Show answer & explanation
Answer: Cofactors for enzyme reactions
They provide energy calories — Wrong. Vitamins don't provide energy or calories. Energy comes from macronutrients: carbohydrates (4 cal/g), proteins (4 cal/g), and fats (9 cal/g). Vitamins are needed in tiny amounts to help enzymes function, not for energy.
Cofactors for enzyme reactions ✓ — Correct! Vitamins are important micronutrients that act as cofactors or coenzymes for hundreds of enzyme reactions. For example, B vitamins help enzymes convert food to energy, vitamin K enables blood clotting enzymes, vitamin C helps collagen synthesis enzymes. Without these vitamins, critical enzyme reactions can't occur efficiently. Deficiencies cause specific diseases: no vitamin C = scurvy, no vitamin D = rickets!
Build muscle and bone tissue — Wrong. While some vitamins support bone health (vitamin D helps calcium absorption, vitamin K activates bone proteins), vitamins don't directly build tissue. Proteins, calcium, and phosphorus are structural materials. Vitamins enable the enzymes that build and maintain these structures.
More Food & Nutrition questions
- Parmigiano Reggiano is made with milk, salt, and rennet only, so why can older pieces taste more savory or spicy without extra seasoning?
- Why does a Parmigiano Reggiano wheel wait until at least 12 months for the official selection mark instead of being fully approved when it is molded?
- How can Parmigiano Reggiano keep developing flavor after its starter bacteria have done their early acid-making job?
- A young Parmigiano Reggiano can taste milky, while older wheels lean nutty, spicy, or broth-like; what pushes the flavor away from plain dairy?
- Why does aging Parmigiano Reggiano from 12 months to 36 months not matter much for removing lactose?
- Why can older Parmigiano Reggiano turn crumblier and grainier instead of simply becoming a harder block?
