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Why do garlic and onions make you cry?

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Answer: Sulfur gas irritates eyes

Spicy oils burn eyesWrong. They're not spicy oils. Cutting releases enzymes that produce sulfuric acid gas, which irritates eyes and causes defensive tearing.

Sulfur gas irritates eyesCorrect! Onions and garlic store sulfur compounds. Cutting breaks cells, releasing enzymes (alliinase) that convert these compounds into syn-propanethial-S-oxide—a volatile sulfur gas. This reaches your eyes and reacts with water to form sulfuric acid, irritating nerves. Your eyes tear up defensively! Defense against herbivores.

Allergic reaction to plantsWrong. It's not an allergy—it's a chemical defense. Everyone's eyes tear from the sulfur gas produced when cutting onions/garlic.

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